Raising Canes, 5020 Government St, Baton Rouge, Louisiana, 70806

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Featuring chicken fingers as the main menu item, Raising Cane's Chicken Fingers leads with innovation and creativeness in the fried chicken industry. Todd Graves opened the first Raising Cane's in 1996 Baton Rouge, LA. Today, Raising Cane's operates over 100 restaurants across 15 states and produces annual revenues around $95 million. Headquarters for the restaurant sit in Baton Rouge, LA, with a second restaurant support office in Plano, TX.