Capriotti's, 1620 Camino De La Reina, San Diego, California, 92108

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Capriotti's began in 1976 in Wilmington, DE. The privately owned chain operates over 60 restaurants in 11 states. Capriotti's offers patrons hot and cold subs, soups and salads, vegetarian subs, sandwiches, French fries and potato chips, and a kid's meal. Founder Lois Margolet insisted on choice deli meats and fresh-baked breads as part of the company concept. Capriotti's headquarters reside in Spring Valley, NV.