El Pollo Loco, 5415 El Cajon Blvd, San Diego, California, 92115

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El Pollo Loco, Spanish for "The Crazy Chicken", first opened in Guasave, Sinaloa, Mexico in 1975. The Mexican-style restaurant offers patrons fresh, flame-grilled chicken marinated in herbs, spices, and citrus juices. Additional menu items include salads, burritos, soups, and desserts. The restaurant also features a fresh salsa bar offering house salsa, avocado, chipotle, and pico de gallo salsas. The first El Pollo Loco opened in the U.S. in 1980. Today, about 450 locations operate in Nevada, Arizona, Utah, Texas, and California and throughout northern Mexico. Trimaran Capital partners stands as the parent company for El Pollo Loco restaurants. Headquarters sit in Costa Mesa, CA.