Palm Restaurant, 2801 Pacific Avenue at The Quarter in Tropicana Casino and Resort, Atlantic City, New Jersey, 8401

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The Palm restaurant first opened in New York City in 1926. An upscale restaurant chain, The Palm mainly specializes in top-quality Italian cuisine, premium-cut steaks, seafood, salads, appetizers, and signature desserts. After many years in New York, The Palm began to expand into Los Angeles, Houston, Washington D.C., and East Hampton, NY. Internationally, The Palm Restaurant manages locations in Mexico and London.